The Goods on Red Wine

Posted Posted in Disability Insurers, Employers, Lawyers, MVA Insurers

New research confirms that alcohol is a known carcinogen, but the idea that red wine offers protective health benefits is increasingly being questioned. While some studies suggest wine drinkers may experience a lower risk of cancer mortality, experts emphasize that ethanol, regardless of the source, remains the key risk factor.

Cancer has a Sweet Tooth

Posted Posted in Disability Insurers, Employers, Lawyers, MVA Insurers

High-fructose corn syrup is found in many everyday foods, but new research suggests it may play a role in cancer progression. A study published in Nature reveals that while cancer cells don’t directly metabolize fructose, the liver converts it into nutrients that fuel tumor growth. Experts suggest that limiting fructose intake could be beneficial for cancer patients.